|Aunt Rena's Enchilada Sauce|
Next comes the assembly line. This is a two person job. Mark fried up some corn tortillas and placed paper towels in between on a plate. The grated cheese, ground beef (drained well) and the sauce get their own plate, too. Chopped onions can go in a bowl. Take a tortilla and run in through the sauce, both sides. Then build the tortilla...beef, cheese and onions. Place this in the dish and the Tortilla Holder (that's me!) needs to hold it while the masterpiece is created.
We make a few without onions for the Anti-Onion family members.
The remaining sauce and leftover cheese gets poured all over the top. Bake in 350 degree oven for about 15 minutes.